Ed's Chili Chicken
Ed'S Chili Chicken is an moderately easy dinner. Made with 8 chicken breast halves, 2 packets chicken seasoning *, 12 corn tortillas, 1 (12 to 16 oz.) can chili (no beans)* and 1 can cream of mushroom soup *, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
👨🍳 Instructions
Mix all ingredients with an * beside them to make sauce. Simmer chicken breasts until tender, then bone and shred to bite-size pieces.
Cut tortillas into 1/2-inch strips.
Cover bottom of a 9 x 13-inch pan with layer of strips, then layer of chicken, strips, sauce, etc.
Shred cheese and layer over all. Bake at 350° for 45 minutes or until bubbly.
Best when reheated the next day.
Reheat, covered.
🍷 Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment