Eclair Torte
Eclair Torte is an easy dinner. Made with 3 small pkg. french vanilla instant pudding, 4 1/2 c. milk, 1 (12 oz.) container cool whip, graham crackers and 1 jar hot fudge topping, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Mix pudding with milk; let it set up slightly.
Fold in Cool Whip.
In a 9 x 13-inch pan, place a layer of whole graham crackers.
Put a layer of pudding mix over it, then another layer of graham crackers, then the rest of the pudding and, finally, another layer of graham crackers.
Melt the jar of hot fudge topping a little; put on top of the graham crackers.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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