Eclair Ring

Name: Eclair Ring
Ingredients: 1 c. water; 1 stick butter; 1 c. flour; 4 eggs

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Eclair Ring is an easy dinner. Made with 1 c. water, 1 stick butter, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Easy

🛒 Ingredients

1 c. water

1 stick butter

1 c. flour

4 eggs

Nutrition Facts

Servings per recipe 1

Serving size 1 serving (320g)

Amount per serving

Calories 1109

% Daily Value*

Total Fat 78g 100%

Saturated Fat 43g 215%

Trans Fat 0g

Cholesterol 470mg 157%

Sodium 110mg 5%

Total Carbohydrate 74g 27%

Dietary Fiber 2.2g 8%

Total Sugars 0g

Protein 21g 42%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 3.7mg 21%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Values are estimated from ingredients and may vary.

👨‍🍳 Instructions

Bring water and butter to boil in saucepan.

Stir in flour until smooth.

Stir in eggs, 1 at a time, mixing well after each addition.

Stir until thick and smooth.

Drop by spoonfuls on a greased pizza pan, forming a circle.

Bake at 425° for 30 minutes.

Do not open door.

Leave in oven for 20 minutes.

Cool and slit ring in half.

Put filling on bottom half; replace top of ring on pudding.