Eclair Dessert
Eclair Dessert is an moderately easy dinner. Made with 1 1/2 c. flour, 1 1/2 sticks butter, 1/2 tsp. salt, 1 1/2 c. water and 4 eggs (room temperature), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil the water and butter.
Add flour and salt; stir until pulls away from side of pan.
Add eggs, one at a time.
Bake for 20 to 22 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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