Eclair Cake
Eclair Cake is an easy dinner. Made with honey graham crackers, 2 french vanilla instant pudding, 3 c. milk, 1 large carton cool whip and 1 can pillsbury milk chocolate icing *, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Layer bottom of a 9 x 13-inch pan with honey graham crackers. Mix instant pudding with milk and Cool Whip.
Pour on top of grahams.
Let set up (in refrigerator) for 10 minutes.
Put another layer of graham crackers on top.
Let set for 10 minutes, again in refrigerator.
Ice with Pillsbury milk chocolate icing.
Keep chilled for several hours before serving.
π· Perfect Pairings
Complete your meal with these
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