Eclair Cake
Eclair Cake is an easy dinner. Made with 1 box graham crackers, 3 1/2 c. milk, 1 container betty crocker milk chocolate icing, softened, 2 pkg. instant vanilla pudding and 8 oz. cool whip, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Butter a 9 x 13-inch pan.
Line bottom with whole graham crackers.
Mix pudding with milk; beat 2 minutes.
Blend in Cool Whip.
Pour 1/2 mixture over crackers; cover with a layer of graham crackers.
Layer again pudding with crackers.
Spread softened icing on crackers.
Refrigerate overnight.
Cut and serve chilled.
Travels nicely.
π· Perfect Pairings
Complete your meal with these
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