Eclair Cake
Eclair Cake is an easy dinner. Made with 1 c. water, 1/2 c. butter, 1 c. flour and 4 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring water and butter to a boil.
Add flour and stir until mixture leaves sides of pan.
Add eggs, one at a time, and beat until well blended.
Spread into a greased 10 x 15-inch pan with sides.
Bake at 375Β° for 20 minutes.
π· Perfect Pairings
Complete your meal with these
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