Eclair Cake
Eclair Cake is an moderately easy dessert you can prepare in just 50 minutes. Made with (16 oz.) pkg. graham crackers, divided, c. milk, (3.4 oz.) pkg. vanilla instant pudding mix, (8 oz.) carton frozen whipped topping, thawed and c. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Layer one-third of graham crackers in a 13 x 9 x 2-inch dish. Combine pudding mix and 3 cups of milk in a large bowl.
Beat at low speed with an electric mixer until blended, about 2 minutes. Fold in whipped topping.
Spoon half of mixture on graham crackers.
Repeat layers, ending with graham crackers.
π· Perfect Pairings
Complete your meal with these
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