Eclair Cake
Eclair Cake is an easy dinner. Made with 1 box graham crackers (leave as is), 2 (3.4 oz.) boxes instant vanilla pudding, 1 (8 oz.) container cool whip and 1 carton ready-to-spread chocolate frosting, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix pudding as directed on box, then fold in Cool Whip.
In a 9 x 13-inch pan, layer graham crackers, pudding, graham crackers, pudding and graham crackers.
Frost top layer of graham crackers. Refrigerate overnight.
π· Perfect Pairings
Complete your meal with these
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