Eclair Cake
Eclair Cake is an moderately easy dessert you can prepare in just 58 minutes. Made with (16 oz.) box graham crackers, regular boxes french vanilla pudding (instant), c. milk, (9 oz.) cool whip and your favorite chocolate icing or glaze, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Butter bottom of 9 x 13-inch pan and line with graham crackers.
Mix pudding with milk and beat in Cool Whip.
Pour 1/2 of pudding mixture over graham crackers.
Place another layer of graham crackers, then the remaining pudding mixture and top with a final layer of graham crackers.
Frost top of graham crackers with your favorite chocolate icing or glaze.
Refrigerate overnight before serving.
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