Eat-Your-Heart-out Fudge
Eat-Your-Heart-Out Fudge is an moderately easy dinner. Made with 1 1/2 c. powdered sugar, 1/4 c. milk, 1/4 tsp. salt, 1/2 c. butter and 1 (12 oz.) pkg. chocolate chips, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Cut a piece of foil big enough to fit inside and up over the edges of an 8 x 8 x 2-inch baking dish or pan.
Place foil in pan and press against bottom, sides and corners to fit pan.
Stir in a large microwave bowl the powdered sugar, milk and salt.
Add the butter.
Microwave, uncovered for 1 minute on High.
Stir. Microwave at High for 1 1/2 minutes.
Microwave 1 1/2 minutes longer or until bubbling.
Quickly add chocolate chips, peanut butter and vanilla.
Stir until blended.
Spoon into foiled pan and press into an even layer.
Refrigerate at least 2 hours. Peel off foil.
Cut into small squares.
π· Perfect Pairings
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