Easy Yeast Rolls
Easy Yeast Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1 stick butter, 1 c. buttermilk and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve yeast in warm water.
Mix butter, milk, sugar and oil.
Put yeast into this mixture.
Add enough flour to make a stiff dough.
Pour dough onto floured board.
Roll out dough to 1/2-inch thickness and cut out rolls with round cutter.
Place rolls in buttered dish and let rise 1 hour, but not more than 3 hours.
Bake at 425Β° until golden brown.
Makes 2 dozen rolls.
π· Perfect Pairings
Complete your meal with these
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