Easy Yeast Rolls
Easy Yeast Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1 1/4 c. warm water, 1/4 c. sugar, 1/4 c. oil and 1/4 c. powdered milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix yeast, water and sugar with mixer until foamy on top.
Add oil, milk, salt and egg.
Mix well. Add flour, one cup at a time. Knead well 3 to 4 minutes.
Put in greased bowl.
Let rise 2 hours or until double in warm place.
Punch down.
Make into rolls.
Let rise again until double.
Bake at 375Β°.
This dough will keep in the refrigerator well for a few days.
π· Perfect Pairings
Complete your meal with these
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