Easy Yeast Rolls
Easy Yeast Rolls is an moderately easy dinner. Made with 1 pkg. yeast, 1/4 c. warm water, 1 stick butter, 1 c. buttermilk and 1/3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve yeast in warm water.
Mix butter, milk, sugar and oil.
Put yeast into this mixture.
Add enough flour to make a stiff dough.
Pour dough onto floured board.
Roll out dough to 1/2-inch thickness and cut out rolls with round cutter.
Place rolls in buttered dish and let rise 1 hour, but not more than 3 hours.
Bake at 425Β° until golden brown.
Makes 2 dozen rolls.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment