Easy White Bread

Combine warm water with yeast until dissolved.

Combine with melted shortening.

Mix flour, milk, sugar and salt in a large bowl.

Slowly add water and shortening mixture.

Knead in mixing bowl for 5 minutes.

Allow dough to rise to double its size, then punch down.

Place in bread pans and let rise to double its size. Bake at 425° for 35 minutes.

Makes 3 loaves.