Easy Way Sauerbraten
Easy Way Sauerbraten is an moderately easy dinner. Made with 3 lbs. boneless chuck, about 2 inches thick, 1/2 c. wine vinegar, 1 bay leaf, crumbled, 1 clove garlic, crushed and generous dash pepper, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Line a baking pan with heavy-duty foil and place meat in the center.
Pour vinegar over the meat and sprinkle bay leaf, garlic and pepper over meat.
Bring foil up over meat and let marinate at room temperature for one-half hour, or in the refrigerator for two or three hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment