Easy Venison Steak
Easy Venison Steak is an easy dinner. Made with venison steaks (any cut will do), salt and pepper, onion and worcestershire sauce, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 300°.
If meat is not tender, pound it, treating each piece separately.
Center the steak on a piece of aluminum foil of suitable size.
Salt and pepper steak.
Add 2 or 3 onion slices and a dash of Worcestershire sauce.
Wrap tightly. Lay in pan and bake for 4 hours at 300°.
🍷 Perfect Pairings
Complete your meal with these
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