Easy Vegetable Soup
Easy Vegetable Soup is an moderately easy dinner. Made with 1 lb. lean ground beef, 1/2 c. chopped onion, 2 (14 1/2 oz.) cans italian style tomatoes, 2 (13 3/4 oz.) cans beef broth and 1 can mixed vegetables, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Brown meat and onion in large saucepan.
Cook until onion is tender.
Drain off accumulated fat.
Season to taste.
Stir in remaining ingredients.
Bring to boil.
Simmer until noodles are tender (covered).
Makes 8 to 10 servings.
π· Perfect Pairings
Complete your meal with these
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