Easy Vegetable Medley
Easy Vegetable Medley is an easy dinner. Made with 1 (10 3/4 oz.) can campbell's condensed corn soup, 1/2 c. milk, 1 (16 oz.) bag frozen mixed vegetables and 1/2 c. shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In saucepan, mix soup, milk and vegetables.
Over medium heat, heat to a boil.
Cover and cook over low heat 15 minutes or until vegetables are tender, stirring occasionally.
Stir in cheese. Heat until cheese is melted.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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