Easy Vegetable-Beef Soup

Name: Easy Vegetable-Beef Soup
Ingredients: 1 lb. ground beef; 1 medium onion, chopped (about 1/2 c.); 1 pkg. Hamburger Helper mix for beef romanoff; 5 to 6 c. water; 1/2 tsp. salt; 1/8 tsp. pepper; 1/8 tsp. dry mustard; 1 (16 oz.) can whole tomatoes, undrained; 1 (10 oz.) pkg. frozen mixed vegetables or 2 c. cooked vegetables

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Easy Vegetable-Beef Soup is an moderately easy dinner. Made with 1 lb. ground beef, 1 medium onion, chopped (about 1/2 c.), 1 pkg. hamburger helper mix for beef romanoff, 5 to 6 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.

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🔗 Recipe adapted from RecipeNLG-Full

#Soup #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1 lb. ground beef

1 medium onion, chopped (about 1/2 c.)

1 pkg. Hamburger Helper mix for beef romanoff

5 to 6 c. water

1/2 tsp. salt

1/8 tsp. pepper

1/8 tsp. dry mustard

1 (16 oz.) can whole tomatoes, undrained

1 (10 oz.) pkg. frozen mixed vegetables or 2 c. cooked vegetables

👨‍🍳 Instructions

Cook ground beef and onion in 4-quart Dutch oven, stirring frequently, until beef is brown; drain.

Stir in sauce mix, water, salt, pepper, mustard and tomatoes; break up tomatoes.

Heat to boiling, stirring constantly; reduce heat.

Cover and simmer 10 minutes, stirring occasionally.

Stir in noodles and vegetables. Heat to boiling; reduce heat.

Cover and simmer 10 minutes longer. Makes 6 servings.

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