Easy Two-Ingredient Peanut Butter Fudge

Name: Easy Two-Ingredient Peanut Butter Fudge
Prep time: 5 min
Cook time: 1 min
Yield: 36
Ingredients: 1 (18 ounce) jar peanut butter; 1 (12 ounce) container whipped cream cheese frosting

⏱️ Ready in 6 min 🥄 Prep 5 min 🔥 Cook 1 min 👥 36 servings 👁️ 2 views

This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Dessert

📊 At a Glance

Prep 5 min

Cook 1 min

Serves 36

Difficulty Easy

🛒 Ingredients

1 (18 ounce) jar peanut butter

1 (12 ounce) container whipped cream cheese frosting

Nutrition Facts

Servings per recipe 36

Serving size 1 serving

Amount per serving

Calories 126

% Daily Value*

Total Fat 9.4g 12%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 88mg 4%

Total Carbohydrate 8.4g 3%

Dietary Fiber 0.9g 3%

Total Sugars 6.4g

Protein 3.6g 7%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Line an 8-inch square baking pan with waxed paper.

Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds.

Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.

Pour mixture into the prepared baking pan.

Refrigerate until chilled, about 1 hour.