Easy Turkey Pizza

Unroll separate rolls; arrange, overlapping a little, in a lightly oiled

11-inch pizza pan to form a crust. Pinch seams together well.

1/2 tablespoon of the oil.

Bake on the lowest shelf of a preheated 425° oven for 8 to 10 minutes until edges brown lightly.

Remove from oven and spread with 2 tablespoons of the pizza sauce.

Meanwhile, heat remaining tablespoon of oil skillet; add turkey meat and brown lightly, stirring to break up chunks.

Season with salt and basil.

Sprinkle meat with remaining pizza sauce. with sliced cheese and sprinkle with Parmesan. Return to the

20 minutes, or until cheese melted edges well browned. Let stand 3 or 4 minutes, then cut into wedges.

Makes 4 to 6 servings.