Easy Tuna Swiss Pie
Easy Tuna Swiss Pie is an moderately easy dinner. Made with 1 unbaked 9-inch pastry shell, thawed, 1 (12 oz.) can tuna, drained and flaked, 1 c. shredded swiss cheese, 1/2 c. green onion, sliced and 3 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Pierce pastry and bake 10 minutes at 375Β°.
In large bowl, toss together next three ingredients and spoon into pastry.
In bowl, stir together remaining ingredients and pour into pastry.
Bake 50 minutes or until knife comes out clean.
π· Perfect Pairings
Complete your meal with these
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