Easy Tuna Casserole

Name: Easy Tuna Casserole
Prep time: 15 min
Cook time: 30 min
Yield: 8
Ingredients: 3 cups cooked macaroni; 1 (5 ounce) can tuna, drained; 1 (10.75 ounce) can condensed cream of chicken soup; 1 cup shredded Cheddar cheese; 1 1/2 cups French fried onions

⏱️ Ready in 45 min 🥄 Prep 15 min 🔥 Cook 30 min 👥 8 servings 👁️ 3 views

Tuna, macaroni, creamy soup, cheese and fried onions are all you need to make this super easy tuna casserole that I learned from my roommate. It's great as leftovers, too.

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🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 15 min

Cook 30 min

Serves 8

Difficulty Easy

🛒 Ingredients

3 cups cooked macaroni

1 (5 ounce) can tuna, drained

1 (10.75 ounce) can condensed cream of chicken soup

1 cup shredded Cheddar cheese

1 1/2 cups French fried onions

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 462

% Daily Value*

Total Fat 28.5g 37%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 706mg 31%

Total Carbohydrate 37.1g 13%

Dietary Fiber 0.9g 3%

Total Sugars 0.6g

Protein 11.5g 23%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

In a 9x13-inch baking dish, combine the macaroni, tuna, and soup.

Mix well, and then top with cheese.

Bake at 350 degrees F (175 degrees C) for about 25 minutes, or until bubbly.

Sprinkle with fried onions, and bake for another 5 minutes.