Easy Truffles
Easy Truffles is an easy dinner. Made with 1 (12 oz.) pkg. semi-sweet chocolate, 1 (8 oz.) pkg. cream cheese, softened, 3 c. confectioners sugar, 1 1/2 tsp. vanilla and nuts, ground or coconut, flaked, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In microwave, melt chocolate on High for 3 to 4 minutes or until almost melted.
Stir after each minute.
Remove from microwave and stir until completely melted.
Add cream cheese and beat until smooth.
Add sugar gradually and beat well.
Add chocolate and vanilla and blend thoroughly.
Refrigerate for about 1 hour (one hour only).
Shape into 1-inch balls.
Roll into nuts or coconut.
Store in refrigerator.
Makes about 5 dozen.
Very good.
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