Easy Trifle
Easy Trifle is an easy dinner. Made with 1 angel food cake (purchased or homemade), 1 pkg. bird's english custard mix, raspberry jam (seedless), 1/4 c. sherry wine and 1/2 pt. whipping cream or cool whip, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Make one envelope of English custard mix according to package directions.
Low-fat milk or skim condensed milk can be used to reduce the fat content.
Cover and cool.
Spread angel food cake with raspberry jam and cut into small pieces.
Place 1/3 of cake into a glass bowl and sprinkle with sherry wine.
Pour 1/3 of custard on top of cake.
Continue to layer cake and custard.
Cover with plastic wrap and refrigerate for 4 hours or overnight.
Prior to serving, cover with whipped cream or Cool Whip.
May be garnished with sliced almonds or fresh raspberries.
This recipe serves about 8 to 10 persons and can easily be doubled.
π· Perfect Pairings
Complete your meal with these
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