Easy Tomato-Cheese Macaroni
Easy Tomato-Cheese Macaroni is an moderately easy dinner. Made with 1 can condensed tomato soup (1 1/4 c.), 1/2 c. milk, 2 c. shredded sharp american cheese, 1/4 c. finely chopped parsley and 4 c. cooked macaroni, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Heat soup, milk and 1 1/2 cups of cheese over low heat.
When cheese melts, add parsley.
Blend with macaroni.
Pour into buttered 2-quart casserole.
Top with remaining cheese and buttered crumbs.
Bake 20 minutes in hot oven (400Β°).
Makes 6 servings.
π· Perfect Pairings
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