Easy Toffee(Variations and Substitutions Are Listed at the End.)
Easy Toffee(Variations And Substitutions Are Listed At The End.) is an easy dinner. Made with 1 stack saltine crackers, 1 c. butter or margarine, 1 c. packed light brown sugar and 1 (12 oz.) pkg. semi-sweet or milk chocolate morsels, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Line a large cookie sheet with foil. Lay crackers on foil in a solid cover, crackers touching. Boil butter and brown sugar together for 3 minutes, stirring constantly. Pour over crackers, spreading to cover them all.
Bake at 400Β° for 5 to 7 minutes; do not allow sugar mixture to burn. Remove from oven and allow to sit about 3 minutes. Sprinkle chocolate chips evenly over candy and spread with a spatula or fork as chocolate begins to melt. Refrigerate. Chocolate will harden in about 30 minutes and candy can be broken into pieces (usually in 1 1/4-inch squares with a pizza cutter when candy just firms, for less crumbs).
π· Perfect Pairings
Complete your meal with these
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