Easy Toffee(Servings: 4)
Easy Toffee(Servings: 4) is an easy dinner. Made with 1 c. butter, 1 c. brown sugar, saltines and 12 oz. chocolate chips, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Line jelly roll pan with saltines.
Bring brown sugar and butter to a boil.
Pour over saltines.
Bake in 375° to 400° oven for 7 to 9 minutes.
Sprinkle chips over hot candy.
Spread when melted.
Freeze 30 minutes.
Break like peanut brittle.
🍷 Perfect Pairings
Complete your meal with these
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