Easy Tea Cakes
Easy Tea Cakes is an moderately easy dinner. Made with 1/2 c. wesson oil, 2 eggs, beaten, 1 tsp. vanilla, 1 c. sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, Wesson oil and vanilla, then add sugar and flour. Roll and cut or make balls and pat out onto pan sprayed with nonstick spray.
Cook at 350Β° for 8 to 10 minutes.
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment