Easy Tea Cakes
Easy Tea Cakes is an easy dinner. Made with 2 eggs, 1 c. sugar, 2/3 c. wesson oil, 2 c. self-rising flour and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs; add sugar, oil and vanilla.
Stir in flour, then drop by teaspoonful on ungreased cookie sheet.
Bake at 350Β° until brown.
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