Easy Tater Tot® Casserole

Name: Easy Tater Tot® Casserole
Prep time: 5 min
Cook time: 55 min
Yield: 8
Ingredients: 1 1/2 pounds ground beef; 1 cup diced onion; 1 pinch garlic powder, or to taste; 1 pinch salt and ground black pepper to taste; 1 (26.5 ounce) can condensed cream of mushroom soup; 1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®); 2 cups shredded Cheddar cheese; 1 pinch paprika, or to taste; 1 pinch dried parsley flakes, or to taste

⏱️ Ready in 1h 🥄 Prep 5 min 🔥 Cook 55 min 👥 8 servings 👁️ 4 views

Frozen Tater Tots®, Cheddar cheese, ground beef, and cream of mushroom soup combine for a comfort food classic in this recipe.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Casserole #Under 1 Hour #Dinner

📊 At a Glance

Prep 5 min

Cook 55 min

Serves 8

Difficulty Medium

🛒 Ingredients

1 1/2 pounds ground beef

1 cup diced onion

1 pinch garlic powder, or to taste

1 pinch salt and ground black pepper to taste

1 (26.5 ounce) can condensed cream of mushroom soup

1 (16 ounce) package frozen bite-size potato nuggets (such as Tater Tots®)

2 cups shredded Cheddar cheese

1 pinch paprika, or to taste

1 pinch dried parsley flakes, or to taste

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 469

% Daily Value*

Total Fat 32.4g 42%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1077mg 47%

Total Carbohydrate 22.8g 8%

Dietary Fiber 1.8g 6%

Total Sugars 2.8g

Protein 24.3g 49%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 350 degrees F (175 degrees C).

Grease a 9x13-inch baking dish.

Cook and stir ground beef, onion, garlic powder, salt, and black pepper in a skillet over medium heat until beef is browned and crumbly, 7 to 10 minutes.

Spread beef into the bottom of the prepared baking dish.

Stir cream of mushroom soup, potato nuggets, and Cheddar cheese together in a large bowl until potato nuggets are evenly coated in soup and cheese.

Spread potato nugget mixture over beef mixture.

Bake in the preheated oven until browned, about 45 minutes.

Sprinkle paprika and parsley flakes over the top.