Easy Sweet Pickles
Easy Sweet Pickles is an easy dinner. Made with 1 (46 oz.) jar kosher dill pickles and 1 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pour juice off pickles and save.
Take pickles out of jar. After cutting off stems, cut pickles into about 3/4-inch chunks and return to jar.
Add sugar to jar and fill jar with juice that was originally in pickles.
Shake until sugar dissolves. Refrigerate and shake one or two times a day for four days.
π· Perfect Pairings
Complete your meal with these
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