Easy "Surprise" Pickles

Remove dill pickles, discard liquid and drain well. Wash pickles, then cut into lengthwise sections (usually quarters). Wash again.

Drain and cover with cold water; soak overnight. (Can be put back into same jar for the overnight period.)

Let come to a boil the mixture of vinegar, water and sugar.

Set aside until cool.

Drain the pickles and cover with cooled mixture in same jar.

Refrigerate and serve after allowing a few hours for mixture to soak in good.