Easy Stuffed Peppers
Easy Stuffed Peppers is an easy dinner. Made with 3 green bell peppers, 1 lb. ground beef, browned and drained, 1 (15 oz. can) spanish rice and 2 tbsp. catsup, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cut peppers in half and remove pulp.
Steam peppers in 1 inch of water for 5 minutes, cool.
Add Spanish rice and catsup to cooked ground beef.
Spoon mixture into peppers.
Place in baking pan and bake at 350Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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