Easy Stuffed Mushrooms
Easy Stuffed Mushrooms is an moderately easy dinner. Made with large mushrooms, ground beef, shredded mozzarella cheese, sour cream and gravy, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cut off stems and hollow out mushroom tops.
Brown ground beef and onion.
Add enough gravy (jar or canned gravy is okay) just to hold meat together.
Coat inside of each mushroom cap with sour cream.
Spoon in meat mixture and top with shredded cheese.
Bake on lightly greased cookie sheet, uncovered, at 450Β° for 15 to 20 minutes.
Serve on warm platter.
π· Perfect Pairings
Complete your meal with these
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