Easy Strudel
Easy Strudel is an easy dinner. Made with 2 c. all-purpose flour, 1/2 lb. margarine, 3 egg yolks, 2 tbsp. vinegar and 1/4 c. water, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cut margarine into flour as for pie crust.
Add egg yolks, vinegar and water and mix well.
Cover; refrigerate overnight. Divide dough into 3 parts and work with one at a time.
Roll out on floured cloth, 10 x 15-inch.
π· Perfect Pairings
Complete your meal with these
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