Name: Easy Streusel Pumpkin Pie
Ingredients: 2 Pet-Ritz deep dish pie crusts (frozen) *; 2 eggs; 1 (16 oz.) can solid pack pumpkin; 1 (12 fluid oz.) can Pet evaporated milk; 3/4 c. plus 2 Tbsp. sugar, divided usage; 3 tsp. pumpkin pie spice, divided usage; 1/4 c. chopped California walnuts; 1 c. butter or regular margarine; 2 tsp. instant coffee powder; 1 tsp. salt; 3/4 tsp. almond extract; 1 c. sugar; 2 c. sifted flour; 1 (6 oz.) pkg. semi-sweet chocolate pieces; 1/2 c. finely chopped almonds

Easy Streusel Pumpkin Pie

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Easy Streusel Pumpkin Pie is an impressive dinner. Made with 2 pet-ritz deep dish pie crusts (frozen) *, 2 eggs, 1 (16 oz.) can solid pack pumpkin, 1 (12 fluid oz.) can pet evaporated milk and 3/4 c. plus 2 tbsp. sugar, divided usage, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.

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🔗 Recipe adapted from RecipeNLG-Full

👨‍🍳 Instructions

Beat together butter, coffee powder, salt and almond extract. Gradually beat in sugar; beat until light and fluffy. Stir in flour and chocolate pieces.

Press batter into ungreased 15 1/2 x 10 1/2 x 1-inch jelly roll pan.

Sprinkle almonds over top.

Bake in moderate oven at 375° for 23 to 25 minutes or until golden brown. Set pan on rack. Cut in 2 1/2 x 1 1/2-inch bars while warm. When cool, remove from pan.

Makes 40.

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