Easy Stir and Roll Pie Crust
Easy Stir And Roll Pie Crust is an easy dinner. Made with 1 c. flour, 1/4 c. salad oil and 1/8 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Stir until mixed.
Roll between waxed paper.
Place in 8-inch pie pan after removing paper.
Flute edges.
Bake at 400Β° for 10 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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