Easy Sticky Buns II
Easy Sticky Buns Ii is an moderately easy dinner. Made with 2 loaves frozen bread, brown sugar, chopped pecans, butter and cinnamon-sugar mixture, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Thaw the frozen bread.
Cut each loaf into 12 pieces.
Spray a 9 x 13-inch pan with nonstick cooking spray.
Cover bottom of pan with brown sugar; sprinkle with chopped pecans.
Take each piece of bread and pull out into rectangle.
Spread with butter or margarine.
Sprinkle with cinnamon-sugar mixture.
Roll up into a pinwheel.
With edge of knife, press "joint" of pinwheel down slightly.
Put a little butter or margarine on the top.
π· Perfect Pairings
Complete your meal with these
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