Easy Sticky Buns
Easy Sticky Buns is an moderately easy dinner. Made with 1/2 c. brown sugar, 1/2 c. soft margarine or butter, 1/4 c. corn syrup, 2 tubes (8 oz.) refrigerated crescent rolls and 2/3 c. chopped pecans, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Mix together brown sugar, butter and corn syrup.
Spread in bottom of two 8-inch square baking pans.
Mix together pecans, cinnamon and white sugar.
Divide in half for each tube of rolls.
π· Perfect Pairings
Complete your meal with these
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