"Easy" Sticky Buns
"Easy" Sticky Buns is an moderately easy dinner. Made with 1 pkg. frozen dinner rolls (about 22 rolls), 1 (4 oz.) pkg. butterscotch pudding (the cooked kind), 1/2 c. butter or margarine, 1/2 c. nuts, chopped and 1/2 c. brown sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Place the frozen rolls evenly in well-greased Bundt pan. Sprinkle the dry pudding over the rolls.
In a saucepan, melt the butter or margarine.
Add the nuts, brown sugar and cinnamon.
Mix well until sugar is completely dissolved.
Pour over rolls.
Cover with waxed paper and a clean cloth.
Allow to rise in a warm, draft-free place overnight.
When ready to bake, preheat oven to 350Β°. Bake rolls for 30 minutes.
Remove from pan while warm. Enjoy!
π· Perfect Pairings
Complete your meal with these
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