Easy Sticky Buns
Pull-apart sticky buns made fast with frozen dough or biscuits rolled in butterscotch pudding mix, brown sugar, and pecans. Sticky, gooey, and perfect for lazy weekend mornings.
Preheat oven to 350Β°. In small bowl combine 2 Tbsp. brown sugar, corn syrup, pecans and 1 Tbsp. of the margarine.
Spoon about 2 tsp. of the mixture into each of 9 muffin pans cups.
Unroll entire crescent roll dough; pinch seams together to form 1 rectangle.
Combine remaining 1 Tbsp. brown sugar and the cinnamon.
Spread dough with remaining 1 Tbsp. margarine; sprinkle with cinnamon mixture.
Roll up from short end.
Cut into 9 slices.
Place 1 slice in each prepared muffin cup.
Bake 25 minutes or until golden brown.
Immediately invert pan onto tray; cool 10 minutes.
π· Perfect Pairings
Complete your meal with these
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