Easy Step Pound Cake
Easy Step Pound Cake is an easy dinner. Made with 3 c. sugar, 3 c. all-purpose flour, 3 sticks butter, 8 eggs and 1 tsp. almond or lemon extract, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter.
Add sugar slowly, beating constantly to cream well.
Add eggs, one at a time, beating well after each addition. Add flour mixture, 1/2 cup at a time, beating well and constantly. Stir in almond extract.
Turn batter into well-greased and floured 10-inch tube pan.
Bake at 325Β° for an hour and a half, or until cake is done.
Cool and serve.
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