Easy Sponge Cake
Easy Sponge Cake is an moderately easy dinner. Made with 1 c. egg whites (5 to 6), 4 egg yolks, non nutritive sweetener equivalent to 1 c. sugar, 1 c. flour and 1 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 300Β°.
Beat egg whites very stiff.
Beat yolks until very light.
Add half the sweetener to whites and half to yolk.
Mix together and beat hard.
Sift flour with baking powder.
Fold into egg mixture.
Add vanilla.
Pour into angel food cake pan.
Bake 40 minutes or until tester comes out clean.
π· Perfect Pairings
Complete your meal with these
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