Easy Southern Chicken Pie
Easy Southern Chicken Pie is an moderately easy dinner. Made with 4 c. diced chicken, 1 (12 oz.) pkg. peas and carrots (substitute for another vegetable, if desired), 1 (10 oz.) can cream of celery or cream of chicken soup, undiluted, 1 (10 oz.) can cream of mushroom soup, undiluted and 1 c. bisquick mix, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Lightly grease a 13 x 9-inch baking dish with butter or margarine.
Evenly layer chicken in the bottom of the greased pan.
Spread frozen vegetables on top of chicken. Add salt and pepper, if desired.
Mix together cans of soups; evenly spread soup mixture over vegetables.
In a bowl at medium speed, mix Bisquick, milk and shortening until smooth.
Pour mixture over top of vegetables. Bake for 40 to 50 minutes or until golden brown. Cool 5 minutes before serving. Yields 6 servings.
π· Perfect Pairings
Complete your meal with these
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