Easy Sour Cream Potatoes
Easy Sour Cream Potatoes is an moderately easy dinner. Made with 1 (2 lb.) pkg. frozen hash brown potatoes (unthawed, cubes not shredded), 1 can cream of chicken soup, 1 pt. sour cream, 2 c. grated cheese and 1/2 c. (1 cube) butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Melt butter in large mixing bowl.
Stir in soup, sour cream and milk.
Blend well.
Stir in onion and 1 1/2 cups of the cheese. Break potatoes apart, but don't thaw.
Add to mixture and stir well.
Pour into 9 x 13-inch baking dish. Sprinkle remaining 1/2 cup cheese on top.
Bake, uncovered, 50 to 60 minutes, until lightly browned and bubbly.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment