Easy Sour Cream Cheesecake

Name: Easy Sour Cream Cheesecake
Prep time: 20 min
Cook time: 70 min
Yield: 12
Ingredients: 1 (9 inch) prepared shortbread pie crust; 2 (8 ounce) packages cream cheese; 1 cup white sugar; 2 eggs; 2 teaspoons vanilla extract; 1 cup sour cream

⏱️ Ready in 1h 30m 🥄 Prep 20 min 🔥 Cook 1h 10m 👥 12 servings 👁️ 2 views

This is a very creamy cheesecake. It's delicious plain, or you may top with fruit pie filling.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from AllRecipes

#Cheesecake #Dessert

📊 At a Glance

Prep 20 min

Cook 1h 10m

Serves 12

Difficulty Medium

🛒 Ingredients

1 (9 inch) prepared shortbread pie crust

2 (8 ounce) packages cream cheese

1 cup white sugar

2 eggs

2 teaspoons vanilla extract

1 cup sour cream

Nutrition Facts

Servings per recipe 12

Serving size 1 serving

Amount per serving

Calories 324

% Daily Value*

Total Fat 21.2g 27%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 200mg 9%

Total Carbohydrate 28.1g 10%

Dietary Fiber 0g 0%

Total Sugars 21g

Protein 5.1g 10%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 325 degrees F (165 degrees C).

Cream together cream cheese and sugar.

Add eggs one at time, blending well.

Add vanilla and sour cream.

Pour into shortbread crust.

Bake for 60 to 70 minutes in the preheated oven, or until cake jiggles evenly across the top when lightly shaken.

Run a knife around the outside edge, but leave the cake in the pan.

Let cool on counter, then place in refrigerator.

Remove from pan when completely chilled, and serve.