Easy Shrimp or Fillet Au Gratin
Easy Shrimp Or Fillet Au Gratin is an easy dinner. Made with 3/4 lb. fresh fillet of haddock (or shrimp or scallops), 2 tbsp. margarine, 3/4 can cream of mushroom soup, undiluted, 1/4 c. grated parmesan cheese and paprika, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Arrange fish in a buttered dish or pan.
Dot with margarine and a little pepper.
Spread soup directly from can over fillets and sprinkle with Parmesan cheese.
Sprinkle top with paprika for good looks.
Bake at 400Β° for 25 minutes.
π· Perfect Pairings
Complete your meal with these
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