Easy Shrimp Etouffee
Easy Shrimp Etouffee is an moderately easy dinner. Made with 6 tbsp. butter, 3 tbsp. flour, 1 chopped onion, 1 chopped bell pepper and 1/2 c. chopped green onion, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Melt butter and add flour.
Stir until the roux is medium brown.
Add vegetables and cook until they are tender.
Add water, shrimp and seasonings.
Simmer, covered, for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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